Tomorrow’s Front Burner column is dedicated to the humble grilled cheese sandwich, one of April’s foods of the month. And one of my favorite foods of all time!
Even though this simple sandwich can consist of nothing more than bread, butter and cheese, I love it because it can be adapted with just about any other ingredient you want.
Still, I think my very favorite version is always going to be the basic, three-cheese deluxe on whole grain bread. I made one last week and this is how it turned out (see photo below). If you’re interested in my process, check below the jump for a pictorial demonstration.
How do you make the perfect grilled cheese sandwich?