Coming Up

In the market for a new home? Don’t miss the Open House guide in the paper Saturday and Sunday.

Blog Archives


New deli with a mystery location

mcalisters.gif

Roanoke could be getting a new deli late this summer, but so far sources are mum on where the Southern-based McAlister’s Deli chain wants to put their newest restaurant.

The Roanoke Times received an e-mail yesterday from Juli Carroll, a representative of Design Team Sign Company of Savanna, Georgia. Carroll is looking for old photographs of Roanoke with which to decorate the walls of the new deli.

I e-mailed her about the location and opening date and she wrote: “We don’t know exactly where it is going to be but I think it will be late summer.”

Retail business reporter Jenny Boone is working on getting more details from the McAlister’s peeps. Look for those on her blog, The Storefront, or in her retail column in the Sunday newspaper.

According to their Web site, McAlister’s Deli opened its first location in Oxford, Miss. in 1989.
The food is described as “hearty-sized deli fare, served quickly with a side of Southern charm.” They especially pride themselves on their secret recipe sweet tea.

If we do get a McAlister’s here, expect to walk in and be greeted by a big chalkboard menu filled with sandwiches, potatoes, salads, soups and sweets. Customers order at the counter and then find a seat at a table, where the food is delivered by an employee.

Nona, who guest blogged for me earlier this week, has eaten at McAlister’s and says the soups are great and the sandwiches are big. She also said they had a really good-looking dessert case, but she never indulged because she only ate there for lunch.

This sounds like a spot I’ll have to try out if they do open in Roanoke. I love stuffed baked potatoes and well-made soups, especially in the winter.

If you have ever eaten at a McAlister’s Deli, let us know what you thought of it.

Photo from www.mcalistersdeli.com.

And another one gone, and another one gone…

Another restaurant is folding this week, but they are not falling victim to low profits.

No, according to Sundance Cafe owner Sharon Gentilini, business was humming along just fine at her little Campbell Avenue lunch joint.

“We were doing excellent business here,” she said. “We did a kick-butt lunch.”

For more than a year, Sharon and her husband, Robert Gentilini, sold club sandwiches, soups and salads to the starving downtown masses. And those masses, bored with Zak’s Cafe and still mourning Angler’s departure from the West side of downtown, kept coming back.

But according to Sharon Gentilini, the Virginia Department of Health ordered the restaurant to make improvements that she was not willing to pay for herself. And Total Action Against Poverty, the owner of the building, also did not want to fund the changes, according to Dick Robers, who handles leasing for TAP.

Read more »

Saturday, May 18, 2013

Weather Journal

Wet weekend here; chasers’ big day

Sat, 18 May 2013 13:51:15 +0000

About this blog

On the Fridge Magnet blog, food writer Lindsey Nair writes about home cooking, local restaurants, entertaining and more. Here, you will also find links to restaurant reviews and our weekly food column, Front Burner. Please also check out our database of Southwest Virginia restaurants resturant user reviews and our recipe database.

RSS feedRSS feed

.....Daily Deal.....



Recent Comments

  • Lindsey Nair: I’ve never preserved asparagus before, Harriet (it generally doesn’t hang around our house...
  • Kim H: My mom and and went on Saturday. Very nice set-up. Great selection of items.
  • Bryan: This place never ceases to amaze me. They just get better and better. Congrats!
  • Lori: I have found Southern States to be a great resource for natural gardening. They carry pesticides and fungicides...
  • Harriet Doty: Has anyone tried the asparagus from Dansby’s Strawberry farm? Never tried freezing or canning it...
Follow Me on Pinterest



Categories

Archives