Chicken and cattle and pigs, oh my!
I spent much of the day on a farm in Pittsylvania County, so I’m just now checking back on the blog.
Apparently, the grilled cheese topic is still going strong. I even got a note from a friend and Kroger employee who jokingly requested that I give them a heads up next time I plan to write about grilled cheese so they can stock bread and cheese. I’m pretty sure he was joking, anyway.
In addition, my mother found herself at the West Virginia Welcome Center yesterday afternoon, where one employee said, “Aren’t you Lindsey Nair’s mother?” and proceeded to chat with her about grilled cheese sandwiches.
Since I’m short on time today, I think I’ll just introduce our next Cookbook Giveaway.
This week, the book isn’t exactly a cookbook but it sure is packed with good food talk. It’s called “Roadfood” by Jane & Michael Stern, and it has recently been updated with 200 new listings.
The Sterns call their book “The coast-to-coast guide to 700 of the best barbecue joints, lobster shacks, ice cream parlors, highway diners and much, much more.”
The Sterns did make their way through Virginia, but I won’t tell you if they highlighted any local food joints. That would just spoil the fun of reading the book!
To win this book, however, I’d love for you to tell me the best roadside joint you ever stumbled upon, and why. The deadline is 5 p.m. next Wednesday.


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