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This ‘n’ that

October 11: “Healthy & Delicious Cooking for Food Sensitivities” with Chef/R.N. Laura Pole, from 10:30 a.m. to 12:30 p.m. Learn to create delicious meals without allergens such as gluten, dairy, soy or corn. Location is The Well, 114 North Bridge Street in Bedford. Pre-registration required. Call Linda Burger, 540-587-9000.
October is National Popcorn Popping Month and National Cookie Month. And unlike Election Day, those are much easier to observe. Eat a cookie!
Now through Nov. 8: Holy Trinity Holiday Greek Pastry Sale. Including Baklava, Tiropita and Kataifi. Orders will be available for pick-up at the Roanoke church on Nov. 22 from 10 a.m. to 4 p.m. and Nov. 23 from noon to 3 p.m. Call 540-362-3601 to request to receive an order form by email.

Saturday, May 18, 2013

Weather Journal

Wet weekend here; chasers face big day

Sat, 18 May 2013 13:51:15 +0000

About this blog

On the Fridge Magnet blog, food writer Lindsey Nair writes about home cooking, local restaurants, entertaining and more. Here, you will also find links to restaurant reviews and our weekly food column, Front Burner. Please also check out our database of Southwest Virginia restaurants resturant user reviews and our recipe database.

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Recent Comments

  • Lindsey Nair: I’ve never preserved asparagus before, Harriet (it generally doesn’t hang around our house...
  • Kim H: My mom and and went on Saturday. Very nice set-up. Great selection of items.
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