In the market for a new home? Don’t miss the Open House guide in the paper Saturday and Sunday.
Does anyone out there have a tried-and-true recipe for homemade jerky?
What ingredients and method have you found to be the best?
Whether you make turkey jerky, deer jerky or any other kind, I’d love to hear from you for a future Front Burner column.
On the Fridge Magnet blog, food writer Lindsey Nair writes about home cooking, local restaurants, entertaining and more. Here, you will also find links to restaurant reviews and our weekly food column, Front Burner. Please also check out our database of Southwest Virginia restaurants resturant user reviews and our recipe database.
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