Taking nothing for granted
Previous successes aside, the Arellanos concede they’re nervous about the soon-to-open restaurant, with its sprawling outdoor veranda and expanded seating overlooking busy Brambleton Avenue.
- Roanoke Mexican restaurant chain founded in 1986 by Jesus “Don Chuy” Arellano and Antonio Lopez
- Properties divided in 1990; the Arellano family maintains the El Rodeos on Brambleton Avenue and Wildwood Avenue in Salem, plus the El Toreos on Brandon Avenue and Franklin and Thirlane roads
- Record-size El Rodeo opening mid- to late-August on Brambleton Avenue overlooking Cave Spring Corners
- Arellanos own or have part-ownership in 30 restaurants in five states; 350 employees
- Arellano holdings operated by co-founder Jesus Arellano along with sons, Agustin and Elijio Arellano; some out-of-state locations managed and co-owned by other children and family members.
- Response to proposed changes in employment-verification laws for immigrants: “We know we’ll be hiring more American workers, and that there will be a financial loss,” Elijio Arellano said.
The Cave Spring congestion is barely visible or audible from atop the hill, and the view of Bent Mountain is stunning — and, not coincidentally, very much like the scenery surrounding their father’s Mexican village.
Does the new restaurant represent the pinnacle of success?
On the contrary, Agustin Arellano said, “It makes you nervous because people expect more out of you.”
As the brothers left to tend to other restaurants, Elijio Arellano feigned an impression of his dad: checking the newly constructed doorjamb, making sure the carpenters had nailed it in tight.
“With Don Chuy, everything must be perfect,” he said.
During a busy Friday night dinner waiter Jesus Malaga serves an armload of food to their Anglo customers. Malaga came to America four years ago from Mexico and, like many Mexican immigrants in Roanoke, first landed a job at El Rodeo.


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