.....Advertisement.....
.....Advertisement.....
cutNscratch

Live music in February at Awful Arthur's in the valleys

List includes Alliens, the Grilled Lincolns, the Barrel House Mamas, Mid Atlantic Kingz

This link will lead you to all the AAs.

FEBRUARY BAND SCHEDULE

DOWNTOWN
6TH-THE BRAND NEW GROOVEMENT AND THE SITUATIONISTS
7TH- DJ NIGHT
13TH-SECOND IMPRESSIONS
20TH-TK-421
21ST-THE POP RIVETS
26TH-JERRY WIMMER
27TH-THE ROYAL GREENS

SALEM
7TH-CENTER HILL
12TH-JERRY WIMMER
13TH-THE WORX
14TH-JASON MITCHELL
20ST-SPARKS WILL FLY
21ST-THE BARRELL HOUSE MAMA’S
27TH- RONNIE JOHNSON BAND
28TH-CROBAR CANE

TOWERS
6TH-GUERRILLA RADIO (RAGE AGAINST THE MACHINE TRIBUTE)
7TH-LIL ROGER AND THE CHEAP THRILLS
13TH-THE GRILLED LINCOLNS
14TH-SOUTH PAW
17TH-THE OFFICIAL DARK STAR ORCHESTRA AFTER PARTY W/ THE ALLIENS
18TH-JERRY WIMMER
20TH-3RD LEFT
21ST-MID ATLANTIC KINGZ
24TH- FAT TUESDAY PARTY W/ THE BIG LICK BRASS BAND
28TH-LED HEAD (THE LED ZEPPELIN TRIBUTE)

BLACKSBURG
6TH-TK-421
7TH- RAGE AGAINST THE MACHINE TRIBUTE
13TH-THE MOVEMENT
14TH-THE GRILLED LINCOLNS
20TH-THE POP RIVETS
21ST-BURNING BRIDGES
27TH-CENTER HILL
28TH-SOUTH PAW

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment

Podcasts



Search

About this blog

cutNscratch is The Roanoke Times music blog. Music reporter Tad Dickens enjoys pickin' and grinnin' and drummin', and he likes to write about music, too. He'll post plenty about local, regional and national music, but it won't be any fun at all if you don't jump in and have your say. So do it! | Read more about Tad.

RSS feed

Comments

    • Quinn: Happy Thanksgiving, Tad! Rock out with your sweet potatoes out.
    • Jeff Franklin: Wayne was my neighbor and I enjoyed our talks over the fence. I never knew his pass, I am sorry I...
    • Tad Dickens: Thank you, Tony. Junior is a heckuva nice guy, on top of it all.
    • Tony Bentley: I enjoyed the podcast with Junior Sisk, a wonderful performer with a super “mountain” voice...
    • Tad Dickens: Thanks for the head-up! That’s why we call it the raw feed.