2009.07.15
Sweet tea: Now data's refreshing!
Here's a chance to contribute to crucial research into a deeply important issue of American life.
In connection with Roanoke Times food writer Lindsey Nair's column today on sweetened iced tea, we're conducting a poll to help us determine where the oft-debated "sweet tea" line is. That is, where's the latitude north of which folks generally don't sugar their tea, and south of which, they like it tooth-rotting sweet?
It's a six question poll that'll take just a few seconds to fill out. No, it ain't what you'd call scientific research, but it does get at the geography of sweet tea, and because we also ask your age and where the tea maker in your family was from, it might also give us a glimpse into generational differences.
And those differences are bound to be there. It's hard to imagine the mass marketing of tea hasn't blurred the sweet tea line. In my house in Roanoke growing up, it was sweet stuff or not at all. Mom made it a couple of gallons at a time in the summer. Other than at the K&W cafeteria, home was the only place I got sweet tea.
Then comes fast food restaurants, the "Nestea plunge" (remember those commercials for instant tea?), and Snapple. Followed by Arizona and a bunch of other tea makers, and lately, sweet tea flavored vodka.
What has all that done to American tea drinking habits? Well, that's where you come in.
Check out the poll, add your spoonful of experience to the batch, and sweeten up this data.
After a couple of weeks, we'll produce maps or charts or graphics to show off the results.














