2009.06.17
New York Times finds Chilhowie
Karen Urie (far right) and her fiance, John Shields (beside her) work with two assistants in the Town House kitchen. Photo by Eric Brady/The Roanoke Times
Remember the story I did back in March about Town House Restaurant in Chilhowie, where chefs John Shields and Karen Urie from Chicago are turning out extraordinary food?
Well, I was excited to find out this morning that The New York Times has found Town House Restaurant and today published a glowing article about the establishment and its talented chefs. To see the article, which is accompanied by freelance photos taken by our very own Stephanie Klein-Davis, click here.
Haven't been to Town House yet? Well, New Yorkers may be willing to make the trek, so perhaps it's time to plan a weekend excursion!
You have to be kidding!
Comment by Anita — June 17, 2009 @ 12:02 pm
I was glancing through the Food section of the Times this morning and saw the word Chilhowie, but didn't read the article because I figured that article had to be about someplace else. Ha ha I'm going back to read it now.
Comment by Debbie — June 17, 2009 @ 7:54 pm