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Fridge Magnet

Seriously, this is ridiculous

This is my granola bar. It's a Quaker "True Delights" Toasted Coconut Banana Macadamia Nut granola bar. And let me just say that it is delicious -- all two bites of it!

I don't want a granola bar the size of my leg, but seriously, look at this tiny thing. I had to place it next to my stapler for context. When you buy a box of these (they were on sale for $2.49 this week), you get five bars. And then you open them and they are miniscule. Hey, I think Barbie might be hungry, guys. If I give her one of these, she MIGHT have enough to share with Ken.

Maybe it's my imagination, but I still think we are getting less food for our money in some cases at the grocery store. Has anyone else continued to notice this? If so, got any specific product examples?

Take-out cooked IN

www.amazon.com

www.amazon.com

I have run across the perfect gift idea for your favorite foodie. And if that happens to be you, well, now you'll have an excuse to spend a little money on yourself!

The ever-vivacious Rachael Ray has come out with a new product called "Make Your Own Takeout." But I can't call this a cookbook in the standard sense because the recipes actually come in a little box and are printed on removable cards that are categorized by the cuisine. There are categories for Thai, Chinese, Indian, pizza, burgers and sandwiches and Tex-Mex. At a time when lots of us are trying to spend less money on entertainment, this strikes me as a genius idea!

The question is, do the recipes look good and do they cook good? Well, here's a sampling of what the M.Y.O.T.O. deck has to offer (she really likes those acronyms for some reason).

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Get milk! And patriotic ice cream!

Today is Dairy Day on the old Fridge Magnet blog. I've got two udderly exciting food developments to pass along.

First, the Got Milk? campaign is coming to Roanoke next week, and they'll be hosting a fun day on the Roanoke City Market on Tuesday, June 30 between 11 a.m. and 2 p.m. That day, you'll be able to pose for your own milk moustache photo, watch behind-the-scenes footage from celebrity milk moustache ads, gather wellness information about milk, enter a contest to win a year's supply of milk and enjoy free smoothies. The Got Milk? folks will also be sampling milk from local dairies.

Next up, what's better than milk? Ice cream! And here's a little ice cream trivia for you guys: Did you know that Rocky Road ice cream was first introduced in 1929 during the Great Depression? Yep, Bill Dreyer and Joseph Edy of Dreyer's/Edy's Grand Ice Cream invented the beloved flavor to cheer people up during the depression. According to the Edy's company, ice cream was typically only made in chocolate, vanilla and strawberry back then. But Dreyer decided to add walnuts (they later switched to almonds) and used his wife's sewing scissors to snip marshmallows into bite-size pieces for the ice cream.

Eighty years later, the same ice cream company has introduced a temporary new flavor designed to brighten the mood during this latest recession. It's called Red, White and No More Blues, and it consists of vanilla ice cream with swirls of real strawberry and blueberry throughout. Sounds incredibly delicious to me, but then I've always preferred fruity ice cream flavors to chocolatey ones.

Red, White and No More Blues will be available  in 1.5 quart cartons in your grocer's freezer for $5.99. Hurry up and buy a carton before summer ends and ... well, I guess we are allowed to get the blues again.

Chili pics

Laura Tucker, a regular contributor from Salem, sent along these pictures from the Virginia State Championship Chili Cook-off, which took place in downtown Roanoke on Saturday. Most of these pictures are of a chili-eating contest. It looks like some folks really got into their chili -- LITERALLY.

Check out the slide show. Or if you want to see the pictures individually on Flickr, go here.

Can you even bear to read this?

These flippin' bears really think they are something special because they were released by the Just Born company especially for Valentine's Day. Just Born is the crazy company that makes marshmallow Peeps.

These bears are all high-falutin because they are "chocolate mousse" flavored instead of plain marshmallow like the originals, those little yellow chicks. See how the bear on the far right can't even bother to have his picture taken? He's all rolling his eyes to the side like he has better places to be.

When I took the bears out of their package, I thought the chocolate odor was a bit contrived. Really a bit fake. I didn't bite anyone's head off about it, though. Truthfully, I don't care for Peeps.

I hope you guys and gals all get much better Valentine's Day gifts than these bears. But it was all I had to offer, so HAPPY VALENTINE'S DAY with love from me and the Fridge Magnet blog.

Take the hint: drink more water

hint.jpg

I first started to hear about Hint about a month ago.

I swear, I must have received e-mails from three different publicists urging me to write an article about Hint, a naturally fruit-flavored water with no sugar, no artificial sweeteners, no preservatives and no dyes.

Finally, I asked one of the writers to send me samples, so they shipped two bottles of the stuff. One raspberry-lime; one hibiscus vanilla.

I was pretty excited about the beverage because I've long wished that a company would produce a product just like this. I hate the fruity waters flavored with artificial sweetener. They are often carbonated and just taste kind of salty and fake to me.

I wondered why someone couldn't take real fruit juice and infuse it into water to make a refreshing beverage that tasted just a little more exciting than ordinary water, but not so sweet that it's reminiscent of Kool-Aid, which is sort of what Sobe Life Water tastes like to me.

Hint has accomplished this. The drink is wonderful and refreshing served ice cold. But the fruit flavors are much more of a "hint" than I had even imagined. The raspberry-lime had a tiny essence of fruitiness, but it was barely discernable at all.

image source: www.drinkhint.com

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Whipping cream and beating the squirrels

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I'll probably never again have the opportunity to title a blog entry like that. I'm taking advantage of it while I can.

As you may have guessed, today's entry is about two different topics. First, I want to share news about a cool new product. Then we'll move on to a reader's question.

I'm intrigued by the Easy Whip, a new kitchen tool by a company called iSi North America that makes homemade whipped cream and dispenses it with the ease of a store-bought canister such as ReddiWip.

All you do with this device is pour in heavy whipping cream and a sweetener such as confectioner's sugar, "charge the whipper" (whatever that means) and squirt it out. How nifty is that?

White%20Easy%20Whip.jpg

This is what the Easy Whip looks like. It reminds me of the Aunt Jemima bottle's thinner, more elegant cousin. For more information about the Easy Whip, go to this Web site.

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Picking up the Pace

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Those crazy kids over at Pace have launched a new line of salsas and were kind enough to send us samples here in the Features department at The Roanoke Times.

My anal side immediately took over, so I arranged the salsa with chips for taste-testing and passed out score sheets to all of my hapless co-workers. It's another Lunch Ladies, on the cheap! Oh, apologies to Kevin Kittredge, the one dude who did take part in the test.
Here are the results of our unscientific poll:

Pace Pico de Gallo
Company description: "Inspired by the classic, with chunks of hand-picked jalapenos, onions, and diced tomatoes and a touch of fresh cilantro."
Average score (out of 5): 3.1
Comments: "Strangely sweet and sour with a hot aftertaste. Very chunky."
"Not like the real, fresh thing, but pretty spicy."
"A little tangy and sweet."
"Not bad for factory salsa"
"Average restaurant-style salsa."

Pace Salsa Verde
Company description: "Hand-selected jalapenos and chunks of tomatillos, seasoned with a splash of lime and spiked with smoked Spanish paprika."
Average score: 2.4
Comments: "Too vinegary, but I'm not a fan of salsa verde to begin with."
"Weird smoky flavor. Good spice."
"The smokiness is nice. It has a nice heat. There's a strange canned aftertaste."
"Can't get past that pukey color."
"Kind of bland and a little bitter, but probably good on a taco."

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Beautiful tea

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I received a pretty little press kit this morning from the folks at Memorable Entertaining, a new Web site. It was a gold box wrapped in a purple ribbon which contained an invitation to visit the site.

Also inside the box was a package of two cookies and a tiny plastic baggie containing a strange green and pink ball. Was it animal, vegetable or mineral? It appeared to be vegetable.

My apologies to Memorable Entertaining (I will check the site, I promise), but it was this little ball that really drew my attention.

I found, after reading the attached pamphlet, that it is a Numi flowering tea. If you steep the little tea ball in hot water, it gradually unfolds into a beautiful underwater flower. I guess it wouldn't have the same effect if you tried to steep it in anything other than a clear glass teapot, though.

Still, these flowering teas are so lovely that it might just be worth it to buy a glass teapot and a collection of these teas for the tea-lover on your gift list. What a wonderful birthday or Christmas gift that would be.

Not only is it soothing to sit down with a hot mug of tea when you're chilly or tired, but now your private tea party can be soothing to the eyes, as well. Or better yet, invite some friends over, open a box of butter cookies, arrange a few truffles on a plate and catch up while your tea blooms in front of you.

Check out the Numi Web site to watch a tea ball flower before your eyes. You can also find flavors and ordering information there. Looks like a box of 18 tea balls can be had for only around $26.

Photo source: Worldpantry.com

The RT lunch ladies (and one lunch guy)

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We used to run a little wire piece in Inside Out every Thursday where several women who called themselves the "Lunch Ladies" would eat and rate convenience food products like frozen dinners.

I had to think of the Lunch Ladies recently when I received a huge box packed with four frozen dinners inside a styrofoam cooler. The brand was Claim Jumper, which owns a chain of restaurants out West. They have also staked a claim in the land of frozen foods, and although you can't find one of their restaurants in our area, you can now purchase their frozen dinners, pies and other goods at local grocery stores.

They looked pretty good in the boxes, which were huge. The flavors were Chicken Marsala, Cheese Ravioli, Beef Pot Pie and Shrimp Scampi. I believe they go for around $4 or $5.

Four co-workers agreed to eat and rate the frozen dinners. Check out our ratings (on a scale of 1-5) after the jump, then tell me whether you think you'll try Claim Jumper frozen foods sometime soon. If you have already tried them, feel free to add your own ratings!

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    • Lindsey Nair: What a great story by Anna Mallory. I definitely want to hear from Robert about how it goes. Guy Fieri...
    • JulieP: As it happens, I had found a recipe on Cooks.com website that I wanted to try; it was for an all-in-one pie...
    • scott: Nice column, Lindsey! Once upon a time when money was flowing more freely, I acquired a set of Henckels...
    • Amy: Jamison’s Sharpening service does a great job. I would bet that the stores mentioned above send them out...
    • Joe in N. Calif.: Melissa, you hit it in the X ring. If you don’t have, or can’t afford apples, and want...