2009.03.23
23MAR09--Shenena
Members of my team tried an unfamiliar Arab food today called shenena (she-knee-na), which is not a food that we will be forgetting anytime soon.
Shenena is made by boiling milk mixed with some 'old yogurt' (or 'lebin') on the stove for about an hour. I assume that it could be new yogurt as well. Transfer the concoction into a new container and place it in the shade for about five or six hours. Before serving, add water.
The result smells like bread dough. Two members of the team (KC and Parker) expressed that the taste most closely reminds them of spoiled milk.
I have to be honest, when the interpreter warns you not to drink it, you might want to listen. The Iraqi Soldier that shared the treat seemed to take the dissatisfaction with the mixture's taste well enough.
Sounds interesting, and that you'd probably have to have a strong stomach to withstand shenena. I find it fascinating how people are brought together by food. The Iraqi soldier who shared this with you obviously wanted to bond with you all in some small way. In my opinion, the best way to learn about people and their culture is through their traditions with food and drink.
Comment by Eva — March 24, 2009 @ 8:47 am
That is interesting, Rich. A lot of other cultures eat fermented or unpasteurized dairy products. They say they contain good bugs that keep the digestive system healthy. I'm guessing, though, that if you were forced to drink something fermented right now you'd probably just opt for a cold brew
Comment by Lindsey — March 30, 2009 @ 1:54 pm
Without a doubt, I would not have to think twice about that option, Lindsey.
Comment by Rich Connaroe — April 3, 2009 @ 2:38 pm