Comments on: 25JUN09--Pig Pickin'

By: Rich Connaroe

Rich Connaroe — Fri, 26 Jun 2009 19:37:30 +0000

Ed, we invited National Guard guys to come over and help finish it off. About the exception for whole pigs, I have no idea. But I found it humorous. I suppose the difference is that we bought it at at the Army's Post Exchange, as opposed to importing it from another source. I do not see a difference.

Sorry, Eva and Sandy, no slaw, and I do not think that anyone ate the cheeks.

Devon, my lovely bride, I know better than to pretend to be in charge in the kitchen.

By: Devon

Devon — Fri, 26 Jun 2009 02:20:53 +0000

So if your skills are so great that you can carve with a spatula, why do I end up doing all the carving in the Connaroe home??

By: Ed S.

Ed S. — Thu, 25 Jun 2009 21:14:35 +0000

Actually...why/how did the exception for whole pigs come in?

By: Ed S.

Ed S. — Thu, 25 Jun 2009 19:16:30 +0000

Awww...that does look delicious!

Though I must say I'm partial to the Carolina BBQ sauce.

I doubt you guys had any leftovers.

By: Candy Sea

Candy Sea — Thu, 25 Jun 2009 18:39:50 +0000

Yahoooo! Where the coleslaw at?

By: Eva

Eva — Thu, 25 Jun 2009 18:37:48 +0000

Who was/were the lucky ones to get some of the cheek? I've heard that's the best part!