2008.04.29
Discuss Tuesday's commentary and letters
A commonality with the French
Edwin Dooley, Jr.
Dooley is a retired administrator and professor at VMI.
Ah. April in Paris! I just returned from two weeks in Paris after a 13-year absence. To the casual visitor, Paris is still Paris. But the Parisians. What about them? Like us, the French are beginning to put on weight. A change in eating habits and diet, and a reduction in exercise are taking their toll. Nevertheless, the French are eating less these days. Gone are the two- or three-hour weekday lunches and the nearly all-day dinners with family on Sundays. But more snacks between meals, more sugar, more calories, and more prepared foods are plumping up the traditionally svelte Parisians.
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Farmers' risk is great
Molly Pugh
Pugh is the executive director of the Virginia Grain Producers Association.
Virginia's corn producers and small grains growers are concerned about the progress of the 2007 farm bill. Already vulnerable with current programs, our producers have begun their 2008 growing season with no idea of what types of support may be available in the upcoming farm bill.
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Read Tuesday's letters here.







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