Washington is getting serious about trying to reduce greenhouse gases with tough vehicle emission standards and a serious push to implement a cap-and-trade system on carbon dioxide emissions by American manufacturers. But who's going to get the cows to cooperate with efforts to reduce heat-trapping gases in the atmosphere that are contributing to global warming?
An average cow's burps and flatulence release 200 to 400 pounds of methane a year, research indicates, and methane has 20 times the heat-trapping ability of carbon dioxide. And bovine gas doesn't lend itself, really, to cap and trade.
Dairy industry researchers are on the problem. Yogurt maker Stonyfield Farm, for example, initiated an experiment in January with 15 Vermont farms to see if a change of diet will reduce the methane eruptions of the dairy cows that supply it with organic milk. The New York Times reports, "As of the last reading in mid-May, the methane output of [Guy] Choiniere’s herd had dropped 18 percent. Meanwhile, milk production has held its own."
The farmers are using feed that includes more things like alfalfa and flaxseed, "substances that, unlike corn or soy, mimic the spring grasses that the animals evolved long ago to eat."