2008.06.30
Fork in the Alley will spin-off to downtown
The popular Fork in the Alley restaurant in South Roanoke is in expansion mode. Roanoke City Councilman Dave Trinkle, owner of the eatery, plans to open a second restaurant that will resemble Fork in the Alley, but this time, he’s turning his attention to downtown Roanoke. He recently signed a lease to open a restaurant at the former location of Gary’s Bar & Grill on Marshall Avenue.
The restaurant doesn’t yet have a name, but Trinkle said he expects it to be a take-off on Fork in the Alley. The menu largely will be similar, with brick oven pizza and some new additions. The manager of Fork in the Alley is handling most of the details, Trinkle said.
This new restaurant will be open for business by late this year or early next year.
This part of downtown, with vacant and run down buildings, isn’t the city’s retail hub. But Trinkle said some renovation work set to transform this area attracted him to the site.
Ed Walker, a local developer, owns much of this block, including the Gary’s location and a building across the street that is planned for art studios. Also, Walker owns the former Virginia Mills Cotton Products plant on 6th Street. He wants to renovate it for 108 condominiums or apartments.





