2009.01.30
Local Roots Cafe to reopen with new features
Attention locavores. A Roanoke eatery with a focus on serving fresh, locally-produced foods reopens on Tuesday.
The Local Roots Cafe on Grandin Road has shut its doors for the past two weeks for reorganizing. It will open back up with new menu selections and more space for dining.
Owner Rives Elliot told me recently that along with an a la carte menu, the restaurant will offer three, five and eight course prix fixe meals.
The courses will feature the same kinds of foods that already are on Local Roots' menu, including meats from Mountain Run Farm in Sedalia, local breads and Homestead Creamery dairy products.
Also, specific wines will be paired with different courses. The price for the three-course meal will be $30, but prices for the others haven't yet been determined.
"The idea is you get to try more than a regular meal," said Elliot, who opened Local Roots in early 2008. "It's very experiential."
Also, his cafe will offer corporate lunch catering for small and large groups.
You'll also find eight additional seats for lunch and dinner dining in the front room of the cafe, where Elliot has set up more tables.
And look for some special events in the new year at Local Roots, such as a Feb. 14 five and ten course prix fixe meal for Valentine's Day.
As part of other dinner events during the year, local farmers and other businesses, such as Amrhein Wine Cellars, will make appearances at Local Roots to talk about their food and wine products.
You can keep updated on these events by checking out Local Roots Cafe's Web site.








