2009.06.30
The latest on Nestle's cookie dough
If you are following the investigation of bacteria found in Nestle Toll House cookie dough, here's the latest report on this refridgerated dough, produced at a Danville plant.
The Food and Drug Administration has confirmed the presence of E coli 0157 in the dough, after it was voluntarily recalled on June 19.
We've been inundated with food recalls in the past year. How have certain recalls impacted what you buy and eat on a daily basis?
In a general sense, they haven't impacted us much since we don't buy a lot of packaged or processed food to begin with. We do pay attention to the recalls though, but thankfully we haven't really had anything we've bought be impacted by a recall, yet.
Comment by Other John — July 1, 2009 @ 10:07 am