A new restaurant serving a menu that includes hamburgers, pasta and Asian dishes opens today on Williamson Road in Roanoke.
Fresh Cuts will use fresh ingredients and make its food from scratch, including chili for hotdogs and sauces for pasta, said Paul Price, who is opening the restaurant with his wife, Canie Price.
Canie Price is Filipino and will help her husband in the kitchen making adobo (simmered chicken with an Asian sauce) and pancit (rice noodles with a mix of vegetables), among other dishes.
Also on the menu: Four cheese lasagna, chili, subs, hamburgers, fried chicken, spaghetti and meatballs and all-beef hotdogs. Prices range from $1.50 for a hotdog to $7.95 for an entree, such as a fried chicken platter or spaghetti and meatballs.
Paul Price is owner of ProCon Construction Services in Roanoke. He is opening the restaurant because he said he grew up working in restaurant kitchens and has always loved to cook. He saw a need for a restaurant in Roanoke that makes fresh food, especially along Williamson Road, he said.
Price declined to disclose how much he has spent opening the restaurant, but said that the building already had kitchen equipment (it is located where Paco’s Tacos closed), saving him a substantial amount of money.
Fresh Cuts is located at 1613 Williamson Road and is open Monday through Saturday from 11 a.m. to 8:30 p.m.
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