My feature on the Outdoors page in today’s Roanoke Times featured a few of my favorite recipes for wild game. You can read the story HERE.
This one is a hot venison meatloaf sandwich. It was killer. In fact, I think I’m going to have another one for lunch today!
So, a couple questions: Who here butchers their own deer, and why do you do that instead of taking it to a processor?
And what is your favorite easy way to prepare venison? I’ll try some of the more appealing suggestions and maybe you’ll make next season’s version of this story.